GUIDELINES FOR FEEDING OF INTERNAL MARKS IN THE OFFICIAL PORTAL
1) Online feeding of internal marks is altogether different from Online furnishing of SSC candidates data. Once the marks entered and confirmed by the Headmasters it is sealed once for all. There is no chance for corrections. Therefore utmost care shall be taken by the Headmasters. The entire work
should be completed under the close monitoring of the Headmasters concerned, other wise they will be personally held responsible.
PROCEDURE FOR WORKING OUT THE FORMATIVE TESTS MARKS AND CO-
CURRICULAR TESTS
For example:
Suppose a student has secured 12 marks in the 1st formative test, 14 in the second, 15 in the third and 13 in the 4th formative test in a particular subject, then the average has to be taken as follows:
The sum of the 4 formative tests : 12 + 14 + 15 + 13 = 54
Average : 54/4=13.5
The 13.5 may be rounded off to 14 and the figure has to be taken into account for posting.
If the average score is between 13.1 to 13.4 it has to be rounded off to 13 only.
For Detailed Information Click here
Click here for Marks entry
for Manual entry form Click here
1) Online feeding of internal marks is altogether different from Online furnishing of SSC candidates data. Once the marks entered and confirmed by the Headmasters it is sealed once for all. There is no chance for corrections. Therefore utmost care shall be taken by the Headmasters. The entire work
should be completed under the close monitoring of the Headmasters concerned, other wise they will be personally held responsible.
PROCEDURE FOR WORKING OUT THE FORMATIVE TESTS MARKS AND CO-
CURRICULAR TESTS
For example:
Suppose a student has secured 12 marks in the 1st formative test, 14 in the second, 15 in the third and 13 in the 4th formative test in a particular subject, then the average has to be taken as follows:
The sum of the 4 formative tests : 12 + 14 + 15 + 13 = 54
Average : 54/4=13.5
The 13.5 may be rounded off to 14 and the figure has to be taken into account for posting.
If the average score is between 13.1 to 13.4 it has to be rounded off to 13 only.
For Detailed Information Click here
Click here for Marks entry
for Manual entry form Click here
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